Tomato salad with rocket

Name: Tomato salad with rocket
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack of (2 loaves of about 120 g each) Ciabatta - Italian white bread to bake; 250 g Rocket; 400 g small tomatoes; 1/2 (approx. 150 g) baby onion; 2-3 Garlic cloves; 2-3 TABLESPOONS White wine vinegar; 2 TABLESPOONS Balsamic Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4-5 Tbsp Olive oil

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 pack of (2 loaves of about 120 g each) Ciabatta - Italian white bread to bake
250 g Rocket
400 g small tomatoes
1/2 (approx. 150 g) baby onion
2-3 Garlic cloves
2-3 TABLESPOONS White wine vinegar
2 TABLESPOONS Balsamic Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
4-5 Tbsp Olive oil

Directions

1
Place the ciabatta on the grill and bake in the preheated oven (electric: 225 ° C/ gas: level 4) for 12-14 minutes. In the meantime, clean, wash and drain the rocket. Put some nice leaves aside and cut the remaining rocket into fine strips.
2
Wash the tomatoes, dab dry and quarter them. Peel onion and cut into large cubes. Peel garlic, press it through a garlic press and mix it with vinegar, salt and pepper. Finally, beat the oil into it.
3
Mix vinaigrette tomatoes, rocket and onions. Place rocket leaves and, if desired, some vegetable onion rings on a large plate and arrange the salad on top. Serve with the warm Italian bread.