Apple chicory salad

Name: Apple chicory salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium-sized apples; 1 TABLESPOON Lemon juice; 200 g Carrots; 3 pistons Chicory; 125 g Appenzeller cheese; 100 g Radish sprouts; 7-10 Tbsp some salad leaves; 1 small onion; 3 TABLESPOONS Apple vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar; 3 TABLESPOONS Oil

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 medium-sized apples
1 TABLESPOON Lemon juice
200 g Carrots
3 pistons Chicory
125 g Appenzeller cheese
100 g Radish sprouts
7-10 Tbsp some salad leaves
1 small onion
3 TABLESPOONS Apple vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sugar
3 TABLESPOONS Oil

Directions

1
Wash and quarter the apples and remove the core. Cut apple quarters into thin slices and sprinkle with lemon juice. Peel, halve and slice the carrots. Clean and wash the chicory, remove the outer leaves and wash.
2
Cut the remaining chicory into strips. Cut the cheese into small sticks. Wash and drain the sprouts. Clean, wash and pluck the salad. Peel and finely chop the onion. Season vinegar with salt, pepper and sugar.
3
Gradually fold in the oil. Mix all the salad ingredients with the marinade, except the leaves. Line plates with the chicory leaves. Arrange apple chicory salad on top. Serve garnished with parsley.
4
Serve with bread.