Lukewarm tomato salad with caper vinaigrette

Name: Lukewarm tomato salad with caper vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g yellow and red tomatoes (or 800 g red tomatoes); 1 Onion; 1/2 bunch Basil; 2 balls of mozzarella (drained weight 125 g); 60 g black olives without stone; 6 TABLESPOONS Olive oil; 3 TABLESPOONS Balsamic vinegar; 2 TEASPOONS Capers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g yellow and red tomatoes (or 800 g red tomatoes)
1 Onion
1/2 bunch Basil
2 balls of mozzarella (drained weight 125 g)
60 g black olives without stone
6 TABLESPOONS Olive oil
3 TABLESPOONS Balsamic vinegar
2 TEASPOONS Capers
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Wash the tomatoes, dab them dry and cut them in half, cutting out the stalks. Peel and finely chop the onion. Pluck basil leaves from the stalks. Drain mozzarella and cut into slices. Cut olives into strips. Heat oil in a pan. Fry the tomato halves and onion for a few minutes.
2
Take them out. Fry basil leaves in the frying fat until crispy. Add vinegar, capers and olive slices. Season to taste with salt, pepper and sugar. Drizzle the vinaigrette over the tomatoes and arrange on plates. Ciabatta tastes good with it