Bread salad with camembert

Name: Bread salad with camembert
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 discs Whole grain rye bread (à approx. 60 g); 4 Gherkins (approx. 30 g each); 125 g Camembert cheese, light; 1 small onions; 1 (100 g) red-shelled apple; 25 g Radish sprouts; 1 TABLESPOON White wine vinegar; 1 teaspoon (10 g) Honey; 1 tablespoon (10 g) Rape seed oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

2 discs Whole grain rye bread (à approx. 60 g)
4 Gherkins (approx. 30 g each)
125 g Camembert cheese, light
1 small onions
1 (100 g) red-shelled apple
25 g Radish sprouts
1 TABLESPOON White wine vinegar
1 teaspoon (10 g) Honey
1 tablespoon (10 g) Rape seed oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Roast slices of bread and cut into cubes. Wash cucumbers, cut into slices and cheese into pieces. Peel onions and cut into fine slices. Wash apple, remove seeds and cut into pieces.
2
Wash and sort the sprouts. Mix vinegar and honey. Add oil and season with salt and pepper. Mix bread cubes, cucumber slices, sprouts and cheese and onion slices with the vinaigrette and serve immediately.