Marinated Mozzarella

Name: Marinated Mozzarella
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 packs Mozzarella (125 g each); 2 Garlic cloves; 3 TABLESPOONS Balsamic vinegar; 1 TEASPOON grainy mustard; 1 TEASPOON Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Vine tomatoes; 1 (approx. 225 g) Avocado; 7-10 Tbsp Juice of 1 lemon (approx. 4 tablespoons); 1 collar Rocket (100-125 g); 4 TABLESPOONS Olive oil; 7-10 Tbsp Dill; 7-10 Tbsp Lemon wedges

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 packs Mozzarella (125 g each)
2 Garlic cloves
3 TABLESPOONS Balsamic vinegar
1 TEASPOON grainy mustard
1 TEASPOON Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Vine tomatoes
1 (approx. 225 g) Avocado
7-10 Tbsp Juice of 1 lemon (approx. 4 tablespoons)
1 collar Rocket (100-125 g)
4 TABLESPOONS Olive oil
7-10 Tbsp Dill
7-10 Tbsp Lemon wedges

Directions

1
Drain the mozzarella and cut into slices. Peel and chop the garlic. Mix vinegar, mustard, honey, garlic, some salt and pepper. Pour over the mozzarella slices and leave to marinate for at least 1/2 hour. In the meantime wash the tomatoes, dab dry and cut into cubes. Halve the avocado and remove the stone. Remove the flesh from the skin, dice and sprinkle with 2 tablespoons of lemon juice.
2
Clean, wash and drain the rocket. Line a plate with the leaves, lift the mozzarella out of the marinade and arrange on top. Mix the marinade with the remaining lemon juice and olive oil. Mix in the avocado and tomatoes and spread over the mozzarella slices. Sprinkle with dill if desired and garnish with lemon wedges. Serve with baguette or ciabatta
3
Waiting time approx. 30 minutes