Colorful salad plate with goat cheese

Name: Colorful salad plate with goat cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g red onions; 4 TABLESPOONS Vinegar; 60 ml Vegetable broth (instant); 1 Cucumber; 250 g white mushrooms; 1 Lettuce; 100 g Raw milk goat cheese with ashes (roll); 1 collar Chives; 7-10 Tbsp Salt; 7-10 Tbsp Java peppercorn; 4 TABLESPOONS Oil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150 g red onions
4 TABLESPOONS Vinegar
60 ml Vegetable broth (instant)
1 Cucumber
250 g white mushrooms
1 Lettuce
100 g Raw milk goat cheese with ashes (roll)
1 collar Chives
7-10 Tbsp Salt
7-10 Tbsp Java peppercorn
4 TABLESPOONS Oil

Directions

1
Onions peel and cut into slices. Mix vinegar and broth and bring to the boil. Blanch the onions in it for about 3 minutes, pour off, catch the stock and let both cool down.
2
In the meantime wash, clean and halve the cucumber. Cut the halves lengthwise into thin slices. Wash and clean the mushrooms briefly and cut the larger mushrooms in half. Clean, wash and pluck lettuce into bite-sized pieces.
3
Cut the cheese roll into slices. Wash the chives and cut into fine rolls. Mix vinegar stock, some salt and pepper and add oil. Add chives and season the vinaigrette if necessary.
4
Arrange prepared ingredients on a plate, pour vinaigrette over it and serve.