Iceberg lettuce with mandarins

Name: Iceberg lettuce with mandarins
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Iceberg lettuce; 200 g Carrots; 150 g Celeriac; 1 can(s) (315 ml; 175 g separation weight) Mandarin Oranges; 1/2 bunch Parsley; 1 (200 ml) Bottle of yoghurt salad sauce; 7-10 Tbsp Lemon juice

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Iceberg lettuce
200 g Carrots
150 g Celeriac
1 can(s) (315 ml; 175 g separation weight) Mandarin Oranges
1/2 bunch Parsley
1 (200 ml) Bottle of yoghurt salad sauce
7-10 Tbsp Lemon juice

Directions

1
Clean, wash and cut the salad into very thin strips. Peel and wash carrots and celery. Cut carrots into thin slices and celery into sticks. Drain mandarin oranges, catch the juice.
2
Wash parsley, dab dry and chop. Mix salad dressing, three tablespoons of mandarin juice and lemon juice. Mix the salad ingredients with the sauce.