Lukewarm red cabbage salad

Name: Lukewarm red cabbage salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 700 g Red cabbage; 2 Oranges; 300 g Celery; 120 g Shallots; 6 TABLESPOONS Oil; 6 TABLESPOONS Wine vinegar; 100 ml Orange juice; 3 TABLESPOONS Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Goat's cheese taler; 75 g Walnut kernels; 7-10 Tbsp Celery green and orange slices

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

700 g Red cabbage
2 Oranges
300 g Celery
120 g Shallots
6 TABLESPOONS Oil
6 TABLESPOONS Wine vinegar
100 ml Orange juice
3 TABLESPOONS Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Goat's cheese taler
75 g Walnut kernels
7-10 Tbsp Celery green and orange slices

Directions

1
Remove outer red cabbage leaves. Cut cabbage into slices, removing the stalk. Cut cabbage into fine strips. Peel oranges so that the outer white skin is completely removed.
2
Cut out the fillets from the parting skins. Clean, wash and cut the celery into fine pieces. Peel shallots, cut into slices. Heat oil. Sweat red cabbage in it while turning. Add shallots.
3
Mix vinegar, orange juice and honey. Season with salt and pepper. Stir into the red cabbage, let it stand for a short time. Season if necessary and serve in portions with celery and orange filets. Slide the goat cheese taler briefly under the hot grill and serve with the salad.
4
Sprinkle with chopped walnuts. Serve garnished with celery green and orange slice. Delicious with baguette.