Spinach salad with tomatoes, mozzarella and spring onion vinaigrette

Name: Spinach salad with tomatoes, mozzarella and spring onion vinaigrette
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g leaf spinach; 150 g cherry tomatoes; 1 (150 g) Mug Mini-Mozzarella balls; 2 Spring onions; 4 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Olive oil; 30 g Pine nuts

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g leaf spinach
150 g cherry tomatoes
1 (150 g) Mug Mini-Mozzarella balls
2 Spring onions
4 TABLESPOONS light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Olive oil
30 g Pine nuts

Directions

1
Clean, wash and drain the spinach. Wash and halve the tomatoes. Drain the mozzarella. Clean and wash spring onions and cut into fine rings. Mix vinegar, salt, pepper and sugar. Fold in the oil.
2
Fold in spring onions. Roast the pine nuts in a pan without fat, remove. Arrange spinach, tomatoes and mozzarella on plates. Pour the spring onion vinaigrette over the salad. Sprinkle with pine nuts. Serve with baguette