Cauliflower salad with curry dressing

Name: Cauliflower salad with curry dressing
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 30 g Conchiglie Rigate Pasta; 7-10 Tbsp Salt; 200 g Cauliflower florets; 1/2 (30 g) red onion; 40 g Salad dressing with low-fat yoghurt (4.9% fat); 7-10 Tbsp Curry Powder; 7-10 Tbsp pink berries; 7-10 Tbsp Parsley

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

Healthy, delicious and just for you: This dinner is calculated for one portion only and will be ready on the table in 20 minutes.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

30 g Conchiglie Rigate Pasta
7-10 Tbsp Salt
200 g Cauliflower florets
1/2 (30 g) red onion
40 g Salad dressing with low-fat yoghurt (4.9% fat)
7-10 Tbsp Curry Powder
7-10 Tbsp pink berries
7-10 Tbsp Parsley

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Wash the cauliflower and cook in boiling salted water for about 10 minutes. Peel onion and cut into thin slices. Season salad dressing with curry.
2
Pour the pasta and cauliflower on a sieve. Mix pasta, cauliflower and salad dressing. Arrange in a bowl. Sprinkle with pink berries. Garnish with parsley.