Carrot and apple salad with ginger dressing

Name: Carrot and apple salad with ginger dressing
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 thumb-sized piece of ginger; 1/2 TEASPOON Instant vegetable stock; 2 TABLESPOONS Cider vinegar; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 150 g Carrots; 1 (approx. 50 g) bigger and 2 small apples; some stem(s) Parsley

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 thumb-sized piece of ginger
1/2 TEASPOON Instant vegetable stock
2 TABLESPOONS Cider vinegar
7-10 Tbsp Salt
7-10 Tbsp black pepper
150 g Carrots
1 (approx. 50 g) bigger and 2 small apples
some stem(s) Parsley

Directions

1
Peel the ginger, grate finely. Mix 150 ml hot water with broth, stir in vinegar and ginger, season with salt and pepper. Peel carrots and big apple. Cut big apple into quarters and remove seeds.
2
Cut or plane everything into fine sticks. Wash the parsley, dab dry and put something aside for garnishing, chop the rest roughly. Mix carrots and apple sticks with parsley and dressing, season to taste.
3
Wash small apples, cut 1 apple into slices. Arrange salad with apple slices and whole apple. Garnish with parsley.