Citrus salad with turkey strips

Name: Citrus salad with turkey strips
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 medium-sized oranges; 2 pink grapefruits; 2 TABLESPOONS Walnut kernels; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar; 5-6 Tbsp Oil (e.g. walnut oil); 125-150 g Lamb's lettuce; 2 small chicory; 2 (approx. 300 g) Turkey escalope; 1 TABLESPOON clarified butter; 7-10 Tbsp Orange

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 medium-sized oranges
2 pink grapefruits
2 TABLESPOONS Walnut kernels
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sugar
5-6 Tbsp Oil (e.g. walnut oil)
125-150 g Lamb's lettuce
2 small chicory
2 (approx. 300 g) Turkey escalope
1 TABLESPOON clarified butter
7-10 Tbsp Orange

Directions

1
Peel oranges and grapefruits so that the white skin is completely removed. Cut out the fillets between the parting skins, collecting the juice
2
Chop nuts. Mix 4 tbsp. citrus juice, vinegar, salt, pepper and sugar. Whip the oil into the mixture. Sort, clean and wash the lamb's lettuce. Clean and wash the chicory. Remove the leaves and chop a little smaller.
3
Wash the meat, pat dry and cut into strips. Fry in hot clarified butter for 3-4 minutes, turning frequently. Season with salt and pepper, remove
4
Carefully mix the prepared salad ingredients and sprinkle with the marinade. Sprinkle with walnuts. Garnish with a slice of orange if desired