Oak leaf frisée salad

Name: Oak leaf frisée salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Head oak leaf salad; 1 Head Frisée Salad; 100 g Pine nuts; 3 Nectarines; 6 TABLESPOONS Orange juice; 1 TEASPOON grainy mustard; 2-3 TEASPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Olive oil; 200 g Cottage cheese

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Head oak leaf salad
1 Head Frisée Salad
100 g Pine nuts
3 Nectarines
6 TABLESPOONS Orange juice
1 TEASPOON grainy mustard
2-3 TEASPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Olive oil
200 g Cottage cheese

Directions

1
Wash salads, dab dry and cut into pieces. Roast pine nuts in a pan without fat, remove and let cool. Wash, halve and stone the nectarines. Cut the flesh into slices.
2
Mix orange juice and mustard. Season to taste with vinegar, salt and pepper. Gradually add the oil. Mix the prepared ingredients and serve in portions with cottage cheese.