Fresh salad with cheese cubes

Name: Fresh salad with cheese cubes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 discs Toast; 1 Garlic clove; 20 g Butter; 1/2 (approx. 150 g) Head frisée salad; 125 g Rocket; 8 (approx. 100 g) Radishes; 100 g medieval Gouda cheese; 3-4 Tbsp White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp colourful pepper; 6-8 TABLESPOONS Sunflower oil

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 discs Toast
1 Garlic clove
20 g Butter
1/2 (approx. 150 g) Head frisée salad
125 g Rocket
8 (approx. 100 g) Radishes
100 g medieval Gouda cheese
3-4 Tbsp White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp colourful pepper
6-8 TABLESPOONS Sunflower oil

Directions

1
Debark the toast and cut into small cubes. Peel garlic, cut in half and press one half through a garlic press. Heat butter in a pan and add garlic. Roast the diced toast in the garlic butter until golden brown all around and remove.
2
Clean, wash and drain the salad and pluck into bite-sized pieces. Clean, wash and slice the radishes. Dice cheese. Arrange salad, radishes and cheese on plates. Mix vinegar, salt and pepper.
3
Finely chop the remaining garlic half and stir in. Whip the oil into the mixture. Pour the vinaigrette over the salad and serve sprinkled with croutons.