Short macaroni with feta cheese, peppers, romaine and frisée salad in balsamic marinade

Name: Short macaroni with feta cheese, peppers, romaine and frisée salad in balsamic marinade
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g Mini penne noodles; 7-10 Tbsp Salt; 150 g Feta cheese; 1 big red pepper; 1 Onion; 4-5 Tbsp Balsamic vinegar; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4-5 Tbsp Olive oil; 100 g Frisée salad; 100 g Romaine lettuce

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

250 g Mini penne noodles
7-10 Tbsp Salt
150 g Feta cheese
1 big red pepper
1 Onion
4-5 Tbsp Balsamic vinegar
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4-5 Tbsp Olive oil
100 g Frisée salad
100 g Romaine lettuce

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. In the meantime, dice the cheese. Clean, wash and cut the peppers into narrow strips. Peel and finely dice the onion. Drain noodles and rinse with cold water. For the vinaigrette, whisk vinegar, salt, pepper and sugar.
2
Add oil drop by drop. Mix in the onion cubes. Mix the pasta, cheese and peppers with the vinaigrette and marinate for about 10 minutes. In the meantime clean and wash the salad, pluck it into pieces and fold it in. Season again with salt and pepper and arrange on plates
3
Waiting time approx. 5 minutes