Juicy noodle salad

Name: Juicy noodle salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g noodles, e.g. Celestine noodles; 7-10 Tbsp Salt; 150 g Leeks (leek); 1 (approx. 250 g) red apple; 1-2 TABLESPOONS Lemon juice; 1 jar(s) (236 ml; separation weight: 140 g) Pineapple in slices; 2 red onions; 150 g Rocket; 150 g Miracel Whip; 150 g Whole milk yoghurt; 1-2 TABLESPOONS Curry; 1 TABLESPOON Sugar; 7-10 Tbsp Pepper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g noodles, e.g. Celestine noodles
7-10 Tbsp Salt
150 g Leeks (leek)
1 (approx. 250 g) red apple
1-2 TABLESPOONS Lemon juice
1 jar(s) (236 ml; separation weight: 140 g) Pineapple in slices
2 red onions
150 g Rocket
150 g Miracel Whip
150 g Whole milk yoghurt
1-2 TABLESPOONS Curry
1 TABLESPOON Sugar
7-10 Tbsp Pepper

Directions

1
Cook the pasta in boiling salted water for about 12 minutes. Drain, rinse with cold water, drain and allow to cool. In the meantime, clean and wash the leek and cut it into fine rings. Wash and quarter the apple and cut out the core.
2
Cut the apple into pieces and sprinkle with lemon juice. Drain the pineapple and collect the juice. Cut the pineapple into pieces. Peel and halve onions and cut into rings. Clean the rocket, wash and pat dry.
3
For the sauce, stir the Miracel Whip, yoghurt and 4-5 tablespoons of pineapple juice until smooth. Season to taste with curry, sugar, salt and pepper. Mix the salad ingredients and sauce and leave to stand for about 30 minutes.