Artichoke and olive salad
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 can(s) (425 ml, dry weight 240 g) Artichoke hearts
- 200 g cherry tomatoes
- 1 Head Batavia salad
- 6 TABLESPOONS Sun & Olive (Sunflower oil with extra virgin olive oil)
- 3-4 Tbsp Balsamic vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 100 g black olives
Directions
- 1
Drain the artichokes on a sieve. Wash the cherry tomatoes, dab dry and halve as desired. Clean, wash and cut the Batavia into bite-sized pieces. Mix oil and vinegar. Season with salt, pepper and sugar. Mix the artichokes, tomatoes, lettuce and olives with the vinaigrette
Nutrition Facts
KCAL
240 kcal
240 kcal
CARBS
14 g
14 g
FATS
18 g
18 g
PROTEINS
4 g
4 g
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