Greek farmer salad

Name: Greek farmer salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Cucumber; 4 Tomatoes; 1 baby onion; 4 Figs; 120 g Sheep's cheese; 2 stem(s) Parsley; 6 TABLESPOONS Lemon vinegar; 6 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 50 g pickled peppers; 50 g black olives; 7-10 Tbsp Lemon and parsley

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Cucumber
4 Tomatoes
1 baby onion
4 Figs
120 g Sheep's cheese
2 stem(s) Parsley
6 TABLESPOONS Lemon vinegar
6 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
50 g pickled peppers
50 g black olives
7-10 Tbsp Lemon and parsley

Directions

1
Wash the cucumber and cut into slices. Tomatoes wash, clean, cut into slices. Peel and halve the onion and slice finely. Quarter figs. Cut feta cheese into cubes. For the marinade, wash and chop parsley.
2
Vinegar, oil and parsley are slashed. Season with salt, pepper and sugar. Carefully mix prepared salad ingredients, pepperoni and olives with the marinade. Serve garnished with lemon and parsley.