Cheese stick salad

Name: Cheese stick salad
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 120 g Hard cheese (for example: Comté); 2-3 TABLESPOONS Flour; 1 Egg; 2-3 TABLESPOONS Breadcrumbs; 120 g green grapes; 100 g Radicchio Salad; 100 g Lamb's lettuce; 1 red onion; 2 TABLESPOONS Fruit vinegar; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

120 g Hard cheese (for example: Comté)
2-3 TABLESPOONS Flour
1 Egg
2-3 TABLESPOONS Breadcrumbs
120 g green grapes
100 g Radicchio Salad
100 g Lamb's lettuce
1 red onion
2 TABLESPOONS Fruit vinegar
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Cut the cheese into 1 cm thick, slightly longer strips. Add flour, egg and breadcrumbs to 1 telelr each. Whisk the egg. Turn the cheese in flour, egg and breadcrumbs one after the other. Wash, halve and core the grapes. Clean and wash lettuce.
2
Cut radicchio into pieces. Peel onion and cut into whole and half rings. Mix vinegar and 2 tablespoons of oil. Season with salt, pepper and sugar. Mix marinade and prepared salad ingredients. Carefully fry cheese sticks in the remaining hot oil until golden brown and serve with the salad