Cucumber and melon salad

Name: Cucumber and melon salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Cucumber; 1 (approx. 1.2 kg) Net or cantalup melon; 50 g Radish sprouts; 1 collar Basil; 150 g Whole milk yoghurt; 150 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp ground white pepper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Cucumber
1 (approx. 1.2 kg) Net or cantalup melon
50 g Radish sprouts
1 collar Basil
150 g Whole milk yoghurt
150 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp ground white pepper

Directions

1
Wash the cucumber thoroughly and cut into slices. Cut melon into quarters and remove seeds. Cut 1 quarter into 8 thin slices. Use a ball cutter to cut out small balls from the flesh. Wash and drain the sprouts. Pluck basil leaves from the stems and cut into strips.
2
Mix yoghurt and crème fraîche. Stir in basil. Season with salt and pepper. Arrange cucumber slices and melon wedges and balls on four plates. Sprinkle sprouts over them. Add dressing
3
Tableware: Pech & Kunte