Rocket salad with cheese

Name: Rocket salad with cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 30 g Sunflower seeds; 200 g cherry tomatoes; 3-4 Tbsp White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3-4 Tbsp Olive oil; 125 g Rocket (approx. 2 bunches); 50 g Radish sprouts; 40 g thinly sliced old Gouda cheese

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

30 g Sunflower seeds
200 g cherry tomatoes
3-4 Tbsp White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
3-4 Tbsp Olive oil
125 g Rocket (approx. 2 bunches)
50 g Radish sprouts
40 g thinly sliced old Gouda cheese

Directions

1
Roast the sunflower seeds in a pan without fat and let them cool down. Wash the cherry tomatoes, dab dry and cut into quarters. Mix vinegar, salt and pepper and add oil. Mix vinaigrette, sunflower seeds and tomatoes. Clean the rocket, wash and drain well.
2
Wash and drain the sprouts as well. Cut the rocket, except for a few young leaves for garnishing, into strips and mix with the sprouts. Arrange the lettuce on plates and spread the tomato vinaigrette on top. Sprinkle with sliced Gouda and serve garnished with rocket