Strawberry Frisée Salad

Name: Strawberry Frisée Salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Frisée salad; 30 g Alfalfa sprouts; 400 g Strawberries; 4 TABLESPOONS Raspberry vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Oil; 7-10 Tbsp Sbrinz cheese

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Frisée salad
30 g Alfalfa sprouts
400 g Strawberries
4 TABLESPOONS Raspberry vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Oil
7-10 Tbsp Sbrinz cheese

Directions

1
Clean, wash and drain the frisée salad and pluck into bite-sized pieces. Wash the sprouts and let them drain. Wash, clean and slice the strawberries. Arrange frisée, strawberries and sprouts on 4 plates. Mix vinegar, some salt and pepper. Whip the oil into it and spread the vinaigrette over the salad. Use a peeler to cut curls from the Sbrinz, sprinkle over the salad and serve
2
Glass bowls: Pech&Kunte