Crunchy winter salad

Name: Crunchy winter salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 5 Oranges; 2 Fennel tubers; 1 Head oak leaf salad; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 80 g medieval Gouda cheese; 40 g Walnut halves

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

5 Oranges
2 Fennel tubers
1 Head oak leaf salad
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
80 g medieval Gouda cheese
40 g Walnut halves

Directions

1
Squeeze the juice of two oranges. Peel the remaining oranges so that the white skin is completely removed. Cut oranges into slices and halve them as desired. Clean, wash and finely chop the fennel.
2
Finely chop the fennel green. Wash and drain the lettuce leaves. Mix the lettuce leaves, fennel and oranges carefully and arrange on plates. For the marinade, mix orange juice and oil. Season with salt, pepper and fennel green.
3
Spread over the salad. Slice cheese over it. Sprinkle with walnut halves. Chop them as desired. Serve with fresh farmhouse bread.