Cheese salad

Name: Cheese salad
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 small clove of garlic; 1 small onion; 2 TABLESPOONS White wine vinegar; 1 TEASPOON grainy mustard; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 1 coated Tsp Sugar; 1 TABLESPOON Olive oil; 1 washer Toast; 200 g Cucumber; 100 g cherry tomatoes; 1-2 stem(s) Dill; 1 piece(s) (50 g) Soft cheese with iodised salt (12 % fat); 7-10 Tbsp Dill flowers

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 small clove of garlic
1 small onion
2 TABLESPOONS White wine vinegar
1 TEASPOON grainy mustard
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
1 coated Tsp Sugar
1 TABLESPOON Olive oil
1 washer Toast
200 g Cucumber
100 g cherry tomatoes
1-2 stem(s) Dill
1 piece(s) (50 g) Soft cheese with iodised salt (12 % fat)
7-10 Tbsp Dill flowers

Directions

1
Peel garlic and chop very finely. Peel onion and cut into rings. Mix vinegar, mustard, garlic, salt, pepper and sugar. Whip the oil into it. Toast bread until golden brown and cut into cubes. Wash the cucumber thoroughly and cut into thin slices.
2
Clean, wash and halve the tomatoes. Wash dill, dab dry and chop. Cut cheese into thicker slices and halve or cut into thirds as desired. Arrange cucumber, tomatoes, onions and cheese on plates, pour vinaigrette over them and sprinkle with bread cubes and dill. Serve garnished with dill flowers as desired