Crunchy bread salad with feta cheese

Name: Crunchy bread salad with feta cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Baguette-Brot; 5 TABLESPOONS Olive oil; 1 Cucumber; 4 Tomatoes; 2 Onions; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 Garlic clove; 1/2 bunch Chives; 200 g Feta cheese

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g Baguette-Brot
5 TABLESPOONS Olive oil
1 Cucumber
4 Tomatoes
2 Onions
4 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 Garlic clove
1/2 bunch Chives
200 g Feta cheese

Directions

1
Cut bread into very thin slices. Heat 2 tablespoons of oil in a pan. Fry the slices of bread until golden brown. Peel the cucumber, halve it lengthwise and cut it into slices. Wash, clean and slice the tomatoes.
2
Peel onions and cut into thin rings. Mix vinegar, salt, pepper and sugar. Fold in 3 tablespoons of oil. Peel garlic and chop finely. Wash the chives, dab dry and cut into small rolls. Stir garlic and chives into the marinade. Mix in tomatoes, cucumber and onions. Season to taste again. Arrange bread slices and salad on plates.
3
Wash the chives, dab dry and cut into small rolls. Stir garlic and chives into the marinade. Mix in tomatoes, cucumber and onions. Season to taste again. Arrange bread slices and salad on plates. Crumble the cheese roughly and sprinkle over the salad