Orange and fennel salad

Name: Orange and fennel salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 Fennel tubers; 3 Oranges; 2 red onions; 3 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 3 TABLESPOONS Walnut oil; 50 g Walnut kernels

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3 Fennel tubers
3 Oranges
2 red onions
3 TABLESPOONS light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
3 TABLESPOONS Walnut oil
50 g Walnut kernels

Directions

1
Clean the fennel and put some green aside. Wash the fennel and slice finely. Peel 2 oranges so that the white skin is completely removed. Cut the fruit into thin slices. Peel onions and cut into fine rings. Halve 1 orange and squeeze the juice. Mix vinegar and orange juice, season with salt, pepper and sugar.
2
Whip oil into it. Chop the nuts and stir into the vinaigrette. Arrange fennel, oranges and onions on a plate, pour some vinaigrette over them. Serve the rest separately. Garnish with fennel greens. Delicious with baguette