Summery bread salad

Name: Summery bread salad
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 TABLESPOONS White wine vinegar; 1 TABLESPOON Maple syrup; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Olive oil; 1/2 bunch Chives; 1/2 Lettuce; 300 g Tomatoes; 100 g Cucumber; 1/2 yellow zucchini; 1 white onion; 200 g Ciabatta

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

2 TABLESPOONS White wine vinegar
1 TABLESPOON Maple syrup
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Olive oil
1/2 bunch Chives
1/2 Lettuce
300 g Tomatoes
100 g Cucumber
1/2 yellow zucchini
1 white onion
200 g Ciabatta

Directions

1
Mix vinegar, 1 tablespoon water, maple syrup, salt and pepper. Gradually fold in the oil. Wash the chives, dab dry, cut into long rolls and mix with the vinaigrette. Wash the salad, dab dry and pluck into bite-sized pieces. Wash tomatoes, cucumber and zucchini. Cut the tomatoes into slices.
2
Halve the cucumber and cut into slices. Slice zucchini into strips. Peel onion and cut into rings. Cut bread into slices. Mix prepared ingredients and sprinkle with vinaigrette. Serve immediately