Colorful potato salad

Name: Colorful potato salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Potatoes; 1/2 Head frisée salad; 1/2 Head oak leaf salad; 75 g red and yellow cherry tomatoes; 100 g Salad Mayonnaise; 1-2 TABLESPOONS coarse-grained mustard; 4 TABLESPOONS Oil; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 collar Chives

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Potatoes
1/2 Head frisée salad
1/2 Head oak leaf salad
75 g red and yellow cherry tomatoes
100 g Salad Mayonnaise
1-2 TABLESPOONS coarse-grained mustard
4 TABLESPOONS Oil
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 collar Chives

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Clean, wash and cut the salad into bite-sized pieces. Wash tomatoes, dab dry and cut in half. Mix mayonnaise, mustard, oil and vinegar. Season with salt and pepper. Wash chives, dab dry and cut into small rolls.
2
Add to the salad dressing. Drain potatoes, rinse with cold water and peel. Let cool and cut into slices. Mix potatoes, salad, tomatoes and dressing. Arrange on a plate