Avocado salad with tomato vinaigrette

Name: Avocado salad with tomato vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 Head oak leaf salad; 1/2 Head green fairy salad; 1 Avocado; 1 Tomato; 2 Shallots; 1/2 Boxes Cress; 4 TABLESPOONS Oil; 3 TABLESPOONS Red wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1/2 Head oak leaf salad
1/2 Head green fairy salad
1 Avocado
1 Tomato
2 Shallots
1/2 Boxes Cress
4 TABLESPOONS Oil
3 TABLESPOONS Red wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean, wash and drain the salad. Cut into bite-sized pieces. Peel, halve and stone the avocado. Cut the flesh into slices. Clean, wash, quarter and seed the tomato and then cut into small cubes.
2
Peel shallots and cut into thin rings. Cut cress leaves from the stems. Mix oil and vinegar. Add tomato cubes and shallots, season with salt and pepper. Mix salad, avocado and tomato vinaigrette