Pasta salad with rocket

AUTHOR
Isreal Robertson
DIFFICULTY
easy
RATING
4 3
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 1
  • 100 g noodles, e.g. penne
  • 7-10 Tbsp Salt
  • 1 small red onion
  • 1/2 (approx. 100 g) yellow pepper
  • 25 g Rocket
  • 6-8 black olives
  • 1 small clove of garlic
  • 1-2 TABLESPOONS white balsamic vinegar
  • 7-10 Tbsp black pepper
  • 2-3 TABLESPOONS Olive oil

Directions

  1. 1

    Cook the pasta in boiling salted water for about 12 minutes. Quench cold, drain and allow to cool. Peel onion, cut into rings and halve. Clean, wash and cut the bell peppers into pieces. Clean the rocket, wash and pat dry. Mix noodles, onion, bell pepper, rocket and olives.

  2. 2

    Peel garlic and chop finely. Mix vinegar, garlic, salt and pepper. Whip the oil into it. Mix salad and vinaigrette and let it soak through a little. Arrange on a plate and serve sprinkled with pepper

  3. 3

    own requisites: everything

Nutrition Facts

KCAL
590 kcal
CARBS
75 g
FATS
26 g
PROTEINS
14 g