Pasta salad with parsley sauce

Name: Pasta salad with parsley sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 300 g noodles, e.g. penne; 7-10 Tbsp Salt; 300 g Chicken filet; 2 TABLESPOONS Sunflower oil; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 Onions; 300 g Tomatoes; 1-2 Garlic cloves; 1 collar Parsley; 4-5 Tbsp white balsamic vinegar; 4 TABLESPOONS Olive oil

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

300 g noodles, e.g. penne
7-10 Tbsp Salt
300 g Chicken filet
2 TABLESPOONS Sunflower oil
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 Onions
300 g Tomatoes
1-2 Garlic cloves
1 collar Parsley
4-5 Tbsp white balsamic vinegar
4 TABLESPOONS Olive oil

Directions

1
Cook the pasta in boiling salted water for 10-12 minutes. Quench cold and drain. Meanwhile wash the meat, dab dry and cut into pieces. Heat oil in a pan and fry the meat in it for 5-6 minutes at medium heat until golden brown.
2
Season with salt, pepper and paprika. Peel onions and cut into rings. Wash, clean and slice the tomatoes. Peel garlic and press it through a garlic press. Wash parsley, dab dry, pluck leaves from the stalks and chop finely, except for a little bit for garnishing.
3
Mix vinegar, garlic, parsley, salt and pepper. Whip olive oil into it. Mix all the salad ingredients with the parsley vinaigrette and leave to stand for a while. Arrange on a platter and serve garnished with parsley as desired.