Potato salad with salmon (for 4 persons)

Name: Potato salad with salmon (for 4 persons)
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1000 g waxy potatoes (e.g. Selma or Hansa); 1 Onion; 3 Stem(s) Parsley and Dill; 7-10 Tbsp some chives; 3 TABLESPOONS Herb Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 3 TABLESPOONS Sunflower oil; 200 g smoked salmon

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1000 g waxy potatoes (e.g. Selma or Hansa)
1 Onion
3 Stem(s) Parsley and Dill
7-10 Tbsp some chives
3 TABLESPOONS Herb Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
3 TABLESPOONS Sunflower oil
200 g smoked salmon

Directions

1
Cook the potatoes in boiling water for about 20 minutes. In the meantime, finely dice the onion and wash the herbs. Chop parsley and dill, cut chives into small rolls. Mix vinegar, salt, pepper and sugar.
2
Beat the oil vigorously into the mixture, then add the herbs and onion. Drain potatoes, rinse with cold water, peel and slice. Pour herb vinaigrette over them and mix. Let the salad stand for about 30 minutes and serve with the salmon.
3
Garnish with parsley if desired.