Cheese-strawberry salad
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 375 g Strawberries
- 4 TABLESPOONS Lime juice
- 1 TEASPOON Sugar
- 1 TEASPOON colourful peppercorns
- 175 g Téte de Moine (Swiss hard cheese)
- 2 TABLESPOONS Olive oil
- 2 stem(s) Basil
- 7-10 Tbsp Slices of lime
Directions
- 1
Wash, clean and slice the strawberries. Sprinkle with lime juice, sugar and coarsely crushed pepper and leave to stand for about 15 minutes. Scrape cheese into curls and arrange on a platter with strawberries.
- 2
Drizzle olive oil over it. Sprinkle with basil leaves and serve garnished with slices of lime.
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