Chicken snackies salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 2 Eggs
- 1 small iceberg lettuce
- 1 collar Radishes
- 1 Cucumber
- 2 Tomatoes
- 200 g Emmental cheese
- 1 package (500 g) Chicken-
- 7-10 Tbsp Snackies
- 2 TABLESPOONS Oil
- 1 can(s) (315 ml) Mandarin-
- 7-10 Tbsp Oranges
- 4 TABLESPOONS Mayonnaise
- 100 ml Ketchup
- 7-10 Tbsp Salt
- 7-10 Tbsp a few drops of Tabasco
- 7-10 Tbsp Parsley
Directions
- 1
Boil the eggs for about 10 minutes. In the meantime clean and wash the vegetables. Cut lettuce into strips, radishes and cucumber into slices. Cut tomatoes into eighths. Cut cheese into sticks. Peel the eggs and cut them into eighths as well.
- 2
Mix the prepared ingredients and arrange on a plate. Cook the chicken snacks in hot oil for about 6 minutes without defrosting. In the meantime, drain the mandarins for the sauce, then puree.
- 3
Mix mayonnaise, ketchup and tangerines. Season to taste with salt and Tabasco. Add snackies to the salad. Serve garnished with parsley leaves. Serve with extra sauce.
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