Chicory and apple salad with beetroot

Name: Chicory and apple salad with beetroot
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Chicory; 150 g Lamb's lettuce; 3 (approx. 400 g) small apples; 200 g Gherkins; 375 g pickled beetroot (a. d. glass); 4 TABLESPOONS Apple or fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON coarse grain mustard; 4 TABLESPOONS Oil; 1/2 bunch Dill; 1/2 bunch Chives

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Chicory
150 g Lamb's lettuce
3 (approx. 400 g) small apples
200 g Gherkins
375 g pickled beetroot (a. d. glass)
4 TABLESPOONS Apple or fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON coarse grain mustard
4 TABLESPOONS Oil
1/2 bunch Dill
1/2 bunch Chives

Directions

1
Clean and wash the chicory and cut it into strips, except for 8 beautiful outer leaves. Clean lamb's lettuce, wash thoroughly several times and drain. Wash the apples, prick out the core and cut the apples into rings.
2
Finely dice gherkins and coarsely dice beetroot. Mix vinegar, salt, pepper and mustard. Finally, fold in the oil. Wash dill and chives, dab dry and chop. Stir into the vinaigrette.
3
Arrange apple slices, chicory leaves and lamb's lettuce on 4 plates. Mix chicory, beetroot and gherkins and arrange on the salad plates. Pour vinaigrette over the salad and serve immediately.