Colorful salad with balsamic vinaigrette

Name: Colorful salad with balsamic vinaigrette
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 Head Lollo Rosso; 1/2 Lettuce; 1 yellow pepper; 150 g cherry tomatoes; 1/2 Cucumber; 2 red onions; 3 TABLESPOONS Sunflower seeds; 5 TABLESPOONS Sunflower oil; 3 TABLESPOONS Balsamic Vinegar; 1 TABLESPOON Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1/2 Head Lollo Rosso
1/2 Lettuce
1 yellow pepper
150 g cherry tomatoes
1/2 Cucumber
2 red onions
3 TABLESPOONS Sunflower seeds
5 TABLESPOONS Sunflower oil
3 TABLESPOONS Balsamic Vinegar
1 TABLESPOON Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Clean, wash and pluck the salad into bite-sized pieces. Clean, wash and chop the peppers. Wash and halve the tomatoes. Wash and clean the cucumber and slice it lengthwise.
2
Peel onions and cut them into rings. Roast sunflower seeds in a pan without fat. Mix oil, vinegar and mustard. Season with salt, pepper and sugar. Mix the salad ingredients with the marinade.