Lukewarm potato and cucumber salad

Name: Lukewarm potato and cucumber salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 750 g waxy potatoes; 1 (approx. 100 g) red onion; 2 Braised cucumbers (approx. 400 g each); 1 collar Dill; 50 g Breakfast bacon in slices; 3 TABLESPOONS Olive oil; 350 ml Vegetable broth (instant); 1 collar Dill; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 2 Tomatoes (about 100 g each); 7-10 Tbsp Dill

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

750 g waxy potatoes
1 (approx. 100 g) red onion
2 Braised cucumbers (approx. 400 g each)
1 collar Dill
50 g Breakfast bacon in slices
3 TABLESPOONS Olive oil
350 ml Vegetable broth (instant)
1 collar Dill
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
2 Tomatoes (about 100 g each)
7-10 Tbsp Dill

Directions

1
Cook the potatoes in boiling water for about 25 minutes. In the meantime peel and halve the onion and cut it into fine rings. Peel, halve and core the cucumbers and cut them into slices. Wash the dill, dab dry and chop finely. Fry bacon in a hot coated pan until crispy.
2
Take out and let drain on kitchen paper. Put oil into the hot pan, fry onion and cucumber slices in it. Deglaze with broth and cook for about 5 minutes without lid. Remove from heat, stir in dill and lemon juice. Season with salt, pepper and sugar. Drain potatoes, rinse with cold water and peel. Slice the potatoes and add them to the lukewarm vinaigrette, let it stand for about 20 minutes. Wash and clean the tomatoes, cut them into slices and add to the vinaigrette. Arrange salad on plates and sprinkle with crumbled bacon.
3
Season with salt, pepper and sugar. Drain potatoes, rinse with cold water and peel. Slice the potatoes and add them to the lukewarm vinaigrette, let it stand for about 20 minutes. Wash and clean the tomatoes, cut them into slices and add to the vinaigrette. Arrange salad on plates and sprinkle with crumbled bacon. Serve garnished with dill
4
Waiting time approx. 18 minutes