Quinoa salad with shrimps

Name: Quinoa salad with shrimps
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 200 g Quinoa; 7-10 Tbsp Salt; 20 raw shrimps (about 25 g each; without head, in shell); 250 g Tomatoes; 250 g Cucumber; 4 TABLESPOONS Lemon juice; 2 TABLESPOONS Cider vinegar; 7-10 Tbsp ground cumin; 7-10 Tbsp Pepper; 6 TABLESPOONS Olive oil; 1 Garlic clove; 7-10 Tbsp Parsley

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

200 g Quinoa
7-10 Tbsp Salt
20 raw shrimps (about 25 g each; without head, in shell)
250 g Tomatoes
250 g Cucumber
4 TABLESPOONS Lemon juice
2 TABLESPOONS Cider vinegar
7-10 Tbsp ground cumin
7-10 Tbsp Pepper
6 TABLESPOONS Olive oil
1 Garlic clove
7-10 Tbsp Parsley

Directions

1
Rinse quinoa with hot water and cook in boiling salted water for 15-20 minutes. Peel the shrimps, except for the tail fin, and remove the intestines. Wash the prawns and pat them dry. Wash tomatoes and cucumber. Dice the tomatoes, cut the cucumber in half lengthwise and cut into thin slices
2
Drain the quinoa and let it drain. Mix quinoa, tomatoes and cucumber and marinate with lemon juice, vinegar, cumin, salt, pepper and 4 tablespoons of oil. Peel and slice the garlic. Heat 2 tablespoons of oil in a frying pan and fry the prawns for about 4 minutes while turning. After about 3 minutes add garlic. Season with salt and pepper. Arrange quinoa salad and shrimps and garnish with parsley