Caramel pudding with oranges (Flan con Naranja)

Name: Caramel pudding with oranges (Flan con Naranja)
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 300 g Sugar; 1 untreated orange; 2 TABLESPOONS Cornstarch; 600 ml Orange juice; 4 Eggs (size M); 2 Egg yolk (size M); 3 Oranges

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

300 g Sugar
1 untreated orange
2 TABLESPOONS Cornstarch
600 ml Orange juice
4 Eggs (size M)
2 Egg yolk (size M)
3 Oranges

Directions

1
Boil 150 g sugar and 75 ml water to a golden brown caramel. Pour the caramel into 6 ovenproof portion moulds (each containing approx. 150 ml; 6 cm Ø). Wash the untreated orange hot, grate dry and grate the peel thinly. Stir starch and 4 tbsp. orange juice until smooth.
2
Mix ##eggs##, egg yolks, orange peel, 150 g sugar and mixed starch. Heat the remaining orange juice to approx. 75 °C. Pour the juice slowly into the egg mixture while stirring. Pour mixture through a fine sieve. Spread the pudding into the prepared moulds. Pour hot water into the fat pan of the oven and place the moulds inside. Bake in the preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: level 1) for approx. 45 minutes. Finish ##pudding## and leave to cool overnight. Peel oranges so that the white skin is completely removed and cut into slices.
3
Spread the pudding into the prepared moulds. Pour hot water into the fat pan of the oven and place the moulds inside. Bake in the preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: level 1) for approx. 45 minutes. Finish ##pudding## and leave to cool overnight. Peel oranges so that the white skin is completely removed and cut into slices. Arrange the orange slices on plates and turn the puddings over
4
Waiting time approx. 12 hours