Panini with ham and peppers

Name: Panini with ham and peppers
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 big red pepper; 50 g Arugula; 80 g Parmesan (piece); 8 discs Sandwich toast; 4 TABLESPOONS Remoulade (glass); 8 thin slices of cooked ham

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 big red pepper
50 g Arugula
80 g Parmesan (piece)
8 discs Sandwich toast
4 TABLESPOONS Remoulade (glass)
8 thin slices of cooked ham

Directions

1
Clean and wash the peppers and cut them into wide strips. Clean, wash and drain the rocket well. Slice parmesan thinly.
2
Spread slices of bread thinly with remoulade. Cover 4 slices with ham, leaving the edge free. Spread parmesan, paprika and rocket on the ham toasts and cover with the remaining slices of bread.
3
Grill the panini in the sandwich maker for 3-4 minutes. Let it cool down briefly and cut into 3 strips.