Blitz Pear Cheese Sandwiches

Name: Blitz Pear Cheese Sandwiches
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Baguette; 125 g Camembert; 1 big pear; 3 Eggs (Gr. M); 7-10 Tbsp salt, pepper; 2 TABLESPOONS Butter; 300 ml Milk; 100 g Wild cranberries (glass); 1⁄4 Federation Chives

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g Baguette
125 g Camembert
1 big pear
3 Eggs (Gr. M)
7-10 Tbsp salt, pepper
2 TABLESPOONS Butter
300 ml Milk
100 g Wild cranberries (glass)
1⁄4 Federation Chives

Directions

1
Cut bread into 16 slices. Cut cheese into thin slices. Wash, quarter, core and cut pears into thin slices.
2
Whisk the eggs in a deep plate, season with salt and pepper. Heat butter in a large pan. Turn slices of bread first in milk, then in eggs. Fry the slices in the pan for 2-3 minutes on each side in portions and take them out.
3
Spread 8 slices with cranberries. Top with pears and cheese. Put the remaining slices of bread on top. Wash the chives, cut them into small rolls and sprinkle them on top.