Poor knights with stuffed dates (old roman style)

Name: Poor knights with stuffed dates (old roman style)
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 12 discs (à approx. 15 g) Baguette bread; 200 ml Milk; 12 large dates (about 20 g each); 12 Almond kernels with skin; 3 TABLESPOONS Honey; 7-10 Tbsp Salt; 2 Eggs (size M); 7-10 Tbsp freshly ground pepper; 7-10 Tbsp Grease

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

12 discs (à approx. 15 g) Baguette bread
200 ml Milk
12 large dates (about 20 g each)
12 Almond kernels with skin
3 TABLESPOONS Honey
7-10 Tbsp Salt
2 Eggs (size M)
7-10 Tbsp freshly ground pepper
7-10 Tbsp Grease

Directions

1
Put the bread in a flat bowl. Warm the milk lukewarm. Sprinkle slices of bread with it. Leave to stand for 15-20 minutes until all the liquid is absorbed, turning once
2
Cut dates lengthwise, remove seeds and fill with almonds. Place dates in an ovenproof dish, sprinkle with 1 tablespoon of honey. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes. Remove the dates, sprinkle with salt and let them cool down
3
Whisk the eggs in a deep dish. Turn the slices of bread in it and place them on a greased baking tray. Bake at the same temperature for another 10-12 minutes until golden brown. Remove and arrange on plates with the dates. Sprinkle with 2 tablespoons of honey and sprinkle with pepper. Serve with the dates