Lamb's lettuce with nut vinaigrette

Name: Lamb's lettuce with nut vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 75 g Walnut kernels; 4 TABLESPOONS Cider vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Honey; 4 TABLESPOONS Sunflower oil; 1 Shallot; 250 g Lamb's lettuce; 250 g cherry tomatoes; 40 g thinly sliced Parmesan cheese

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

75 g Walnut kernels
4 TABLESPOONS Cider vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Honey
4 TABLESPOONS Sunflower oil
1 Shallot
250 g Lamb's lettuce
250 g cherry tomatoes
40 g thinly sliced Parmesan cheese

Directions

1
Coarsely chop the walnuts and roast them briefly in a pan without fat, remove them. For the vinaigrette, whisk vinegar, salt, pepper and honey. Add oil drop by drop. Peel shallot and cut into fine cubes.
2
Stir the nuts and shallot into the vinaigrette. Clean the salad, wash and spin dry. Wash and halve the tomatoes. Arrange lettuce and tomatoes on plates and sprinkle with vinaigrette. Sprinkle with parmesan slices.