Shrimp cocktail

Name: Shrimp cocktail
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 chili pepper; 10 g fresh ginger; 2 TABLESPOONS freshly squeezed lime juice; 1 TABLESPOON Cider vinegar; 7-10 Tbsp Salt; 1 TABLESPOON Honey; 2 TABLESPOONS Olive oil; 2 Spring onions; 100 g red and yellow pepper; 100 g blanched shrimps in brine; 4 discs White bread

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1 chili pepper
10 g fresh ginger
2 TABLESPOONS freshly squeezed lime juice
1 TABLESPOON Cider vinegar
7-10 Tbsp Salt
1 TABLESPOON Honey
2 TABLESPOONS Olive oil
2 Spring onions
100 g red and yellow pepper
100 g blanched shrimps in brine
4 discs White bread

Directions

1
For the vinaigrette, wash the chilli and cut into thin rings. Peel ginger and grate finely with a grater. Whisk lime juice, vinegar, salt and honey. Add oil drop by drop.
2
Stir the ginger and chilli into the vinaigrette. Clean and wash the spring onions and cut them into thin rings except for a little green. Cut the rest of the greenery into strips. Clean, wash and finely dice the peppers.
3
Rinse shrimps and pat dry. Mix bell peppers, onion rings, shrimps and vinaigrette. Cut out bread with a star cutter (9 cm Ø). Toast the stars crispy. Arrange bread and shrimp cocktail on plates.
4
Garnish with strips of spring onion.