Quick noodle salad

Name: Quick noodle salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Noodles (e.g. penne); 7-10 Tbsp Salt; 375 g yellow peppers; 1 bundle (150 g) Spring onions; 175 g Carrots; 200 g cherry tomatoes; 100 g Cornichons (from the glass); 1/2 bunch Dill; 100 g Remoulade sauce; 150 g Whole milk yoghurt; 7-10 Tbsp Pepper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g Noodles (e.g. penne)
7-10 Tbsp Salt
375 g yellow peppers
1 bundle (150 g) Spring onions
175 g Carrots
200 g cherry tomatoes
100 g Cornichons (from the glass)
1/2 bunch Dill
100 g Remoulade sauce
150 g Whole milk yoghurt
7-10 Tbsp Pepper

Directions

1
Cook the pasta in plenty of boiling salted water for 10-12 minutes. Place on a sieve, rinse with cold water and drain. In the meantime, clean and wash the bell peppers and spring onions. Clean and peel the carrots.
2
Dice the peppers, slice the carrots and cut the spring onions into fine rings. Wash and halve cherry tomatoes. Drain gherkins and cut in half. Wash dill, dab dry and chop except for something to garnish.
3
Mix remoulade sauce, yoghurt and 6 tablespoons of cucumber stock from the gherkins. Add dill and season with salt and pepper. Mix pasta, vegetables and dill sauce and let it stand for a while. Arrange on a large plate and serve garnished with dill.