Steamed boiled beef with apple-horseradish sauce

COOK TIME
240 mins

TOTAL TIME
240 mins

Ingredients

Directions

1. 1

   Dab meat dry and place on a cooking tray. Pour the stock into an appropriately sized roasting pan and place the cooking insert in it. Place stock on

2. 2

   Clean, wash and cut the celery diagonally into pieces. Clean, wash and cut leek into rings. Peel the carrots, leaving the greens to stand. Wash the carrots. Wash parsley and thyme and shake dry.

3. 3

   Add the celery, carrots and leek to the boiled beef approx. 20 minutes before the end of the cooking time. Steam parsley and thyme for about 5 minutes.

4. 4

   Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Wash, quarter and core the apple. Finely dice the fruit flesh. Mix apple, horseradish, sour cream and 5 tablespoons of the cooking stock.

5. 5

   Season to taste with lemon juice, salt and pepper. Wash the chives, shake dry and cut into fine rolls. Fold into the sauce. Drain potatoes, rinse and peel. Arrange vegetables, potatoes and meat on plates.

6. 6

   Add the sauce.

Nutrition Facts

KCAL
710 kcal

CARBS
41 g

FATS
36 g

PROTEINS
53 g