Pineapple Burger

Name: Pineapple Burger
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Pineapple (approx. 1 kg); 3 red onions; 500 g Minced beef; 7-10 Tbsp Chili Flakes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 1 Garlic clove; 2 ripe avocados; 2 TEASPOONS Lime juice; 1 knife tip ground cumin; 2 red chillies

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Pineapple (approx. 1 kg)
3 red onions
500 g Minced beef
7-10 Tbsp Chili Flakes
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
1 Garlic clove
2 ripe avocados
2 TEASPOONS Lime juice
1 knife tip ground cumin
2 red chillies

Directions

1
Peel the pineapple and cut into 8 slices (each approx. 1.5 cm thick). Peel onions and cut 2 onions into rings. Chop 1 onion finely. Mix onion cubes, meat and chili flakes. Season with salt and pepper.
2
Form four burgers from the mass. Heat the oil in a pan and fry the burgers for 6-8 minutes, turning them over. Remove and keep warm.
3
Fry the pineapple in the frying fat in portions on each side for approx. 3 minutes, remove. Fry the onion rings in the frying fat for approx. 3 minutes, turning them over. Peel and chop the garlic for the guacamole. Cut avocados in half lengthwise, remove seeds.
4
Remove the pulp from the peel with a tablespoon, puree with lime juice and garlic. Season to taste with salt, pepper and cumin.
5
Clean and wash the chillies and cut them into fine rings. Spread 2 tablespoons of guacamole on 4 slices of pineapple and place the meat on top. Spread onions on top. Sprinkle with chilli and finish with remaining pineapple slices.
6
Add the rest of the guacamole.