Pasta Bolognese pizza

Name: Pasta Bolognese pizza
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 150 g Carrots; 1 small onion; 1 Garlic clove; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 1 TABLESPOON Tomato paste; 1 can(s) (425 ml) chunky tomatoes; 300 g mixed minced meat; 250 g Noodles (e.g. fussili); 2 Eggs (size M); 125 ml Milk; 2 stem(s) Basil; 5 Stem(s) Oregano; 125 g Mozzarella cheese; 7-10 Tbsp Grease

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

150 g Carrots
1 small onion
1 Garlic clove
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
1 TABLESPOON Tomato paste
1 can(s) (425 ml) chunky tomatoes
300 g mixed minced meat
250 g Noodles (e.g. fussili)
2 Eggs (size M)
125 ml Milk
2 stem(s) Basil
5 Stem(s) Oregano
125 g Mozzarella cheese
7-10 Tbsp Grease

Directions

1
Peel the carrots and cut into small cubes. Peel, halve and finely dice the onion. Peel garlic and chop finely. Heat oil in a pan. Fry the minced meat for about 5 minutes until crumbly.
2
Add the carrots, garlic and onion, fry them and season with salt, pepper and paprika. Stir in tomato paste and sauté briefly. Add tomatoes and simmer covered for about 15 minutes.
3
Cook the pasta in boiling salted water according to the instructions on the packet. Whisk eggs and milk, season with salt and pepper. Wash herbs, shake dry. Chop leaves of basil and 4 stalks of oregano finely.
4
Add chopped herbs to the sauce.
5
Drain the pasta and place it in a greased casserole dish (approx. 24 cm Ø), "pressing" some pasta to the edge. Pour 2/3 of the egg milk over it, then spread Bolognese on top. Pour the rest of the egg milk over the pasta on the rim.
6
Cut the mozzarella into small pieces and spread on the bolognese. Bake "Pizza" in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 25 minutes, remove from oven and garnish with remaining oregano.