Juicy Schnitzel Pizza

Name: Juicy Schnitzel Pizza
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 2 vegetable onions (approx. 350 g each); 1 (approx. 300 g) Stalk leek (leek); 4 Tomatoes (about 120 g each); 2 (each 314 ml) Glasses of sliced mushrooms; 1 collar Parsley; 6 Pork cutlet (approx. 150 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Pork sausage; 400 g Whipped cream; 1 package Delicatessen pepper sauce and cream sauce for roasts; 12 discs (25 g each) Toastverwerkingskaas of middeleeuwse Goudse kaas; 7-10 Tbsp Grease

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

2 vegetable onions (approx. 350 g each)
1 (approx. 300 g) Stalk leek (leek)
4 Tomatoes (about 120 g each)
2 (each 314 ml) Glasses of sliced mushrooms
1 collar Parsley
6 Pork cutlet (approx. 150 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Pork sausage
400 g Whipped cream
1 package Delicatessen pepper sauce and cream sauce for roasts
12 discs (25 g each) Toastverwerkingskaas of middeleeuwse Goudse kaas
7-10 Tbsp Grease

Directions

1
Peel onions and cut them into rings. Line a greased grease pan of the oven with it. Clean, wash and drain the leek and tomatoes. Cut leek into rings, tomatoes into slices.
2
Drain mushrooms well. Wash parsley, shake dry, pluck off leaves and chop.
3
Dab schnitzel dry, season with salt and pepper. Spread the schnitzel on the onions, spread minced pork on the schnitzel. Cover with leek, tomatoes, about half of the parsley and mushrooms.
4
Bake in the preheated oven (electric cooker: 250 °C/ convection oven: 225 °C/ gas: see manufacturer) on the lower rack for approx. 50 minutes. Mix the cream with the sauce powders. About 15 minutes before the end of the cooking time, pour over the escalopes and cover with cheese.
5
Finally, bake, arrange and sprinkle with the remaining parsley.