Kaiserschmarrn with strawberries

Name: Kaiserschmarrn with strawberries
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 300 g Strawberries; 50 g Sugar; 2 TABLESPOONS Orange liqueur; 3 Eggs (size M); 75 ml Milk; 100 g Edible quark (20 % fat); 1 pinch Salt; 100 g Flour; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp Icing sugar; 7-10 Tbsp Mint

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

300 g Strawberries
50 g Sugar
2 TABLESPOONS Orange liqueur
3 Eggs (size M)
75 ml Milk
100 g Edible quark (20 % fat)
1 pinch Salt
100 g Flour
2 TABLESPOONS Butter or margarine
7-10 Tbsp Icing sugar
7-10 Tbsp Mint

Directions

1
Wash, clean and halve the strawberries. Mix with 30 g sugar and orange liqueur. Separate the eggs. Whip egg yolk, rest of sugar, milk, quark and salt until creamy. Gradually stir in the flour.
2
Beat the egg whites until stiff and carefully fold into the egg mixture. Heat the fat in a large pan. Add the dough and fry over medium heat on both sides until golden brown. Cut Kaiserschmarrn into large pieces with the help of 2 forks.
3
Dust the Kaiserschmarrn with icing sugar and arrange on a plate with some strawberries. Decorate with mint as desired. Add the rest of the strawberries.